5 EASY FACTS ABOUT HOUSTON'S RESTAURANT DESCRIBED

Copy Link A seafood feast packed with coastal Mexican flavors awaits at chef Hugo Ortega’s seafood-focused restaurant. Start evening meal with purple snapper ceviche, then dig into heartier offerings like fireplace-roasted lobster served with beans and rice, and pan-seared scallops served with roasted cauliflower, purple chard, as well as a lemon